FoodService Director reports on the news, issues, ideas and trends that are impacting the non-commercial foodservice operations in today’s fast-changing economy.

FoodService Director features exclusive studies and reports on food-spending, meal-counts, subsidy and labor costs for 10 specific market segments. Plus, ongoing research on annual compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends.

Geographic Eligibility: USA

Offered Free by: Ideal Media LLC

Readers can count on The National Provisioner to cut through the fat and get to the bone each month to deliver hot industry topics on issues that are driving the industry workforce in all segments of the meat, poultry, seafood and prepared foods marketplace.

The National Provisioner provides meat, poultry and seafood executives, managers and supervisors with up-to-the-minute news coverage on supply, processing, marketing, management, research, and end-use issues worldwide. Current news articles and technical in-plant stories on the how’s and why’s of specific plant operations provide practical help for managers on how to operate their businesses more efficiently.

Geographic Eligibility: USA

Offered Free by: BNP Media

Refrigerated and Frozen Foods Retailer provides retail headquarters executives with thought-provoking coverage and fact-based analysis of the entire spectrum of low-temperature food products.

Refrigerated and Frozen Foods Retailer contains informative, fact-based coverage on all areas of low-temperature foods, from sales tips to display ideas. This publication is key for today’s food retail executive. Its recipients are general management, merchandising, purchasing and warehouse professionals.

Geographic Eligibility: USA, Canada

Offered Free by: BNP Media

The Magazine for Food Professionals.

Lavishly designed, elegantly presented, Food Arts provides top-of-the market professionals with cutting edge information from the food and beverage industry. Exceptional recipes and fresh ideas…innovative presentation techniques…business tips and forecasts…news on tabletop, lighting, interior design…hints on where to find special products or produce…restaurant openings and closings…chefs on the move and much more in every issue of Food Arts.

Geographic Eligibility: USA

Offered Free by: M. Shanken Communications, Inc.

Watt Poultry USA is a monthly magazine serving poultry professionals engaged in business ranging from the start of Production through Poultry Processing.

Watt Poultry USA brings you every month the latest news on poultry production, processing and marketing. Regular features include First News containing the latest news briefs in the industry, Publisher’s Say commenting on today’s business and communication, By the numbers reporting the current Economic Outlook, Poultry Prospective with the Economic Analysis and Product Review of the hottest products on the market.

Geographic Eligibility: USA, Canada (If you are outside the USA and Canada, please click here: Poultry International.)

Offered Free by: WATT

Egg Industry is published 12 times annually covering the egg industry, worldwide.

Egg Industry reports exclusively on industry issues and news related to egg production, egg processing, and egg marketing. With content directed to corporate executives and management, Egg Industry is the standard that industry professionals turn to for their evolving business needs.

Geographic Eligibility: Worldwide

Offered Free by: WATT

Food Manufacturing magazine presents news on the latest operational and technological advancements for the food and beverage processing market’s key plant operation managers, engineers and corporate personnel.

Food Manufacturing reaches corporate administrators, plant/process managers, engineering managers, maintenance managers and others responsible for buying/specifying equipment & instrumentation used in processing, handling & packaging in food processing plants. Food Manufacturing is available in Print or Digital format and is published 9 times a year (monthly except bi-monthly in Jan/Feb, July/Aug and Nov/Dec).

Geographic Eligibility: USA

Offered Free by: Advantage Business Media

The Official Magazine of SupplySide

The #1 magazine written for manufacturers, marketers and formulators of dietary supplements, functional foods, and personal care products. Natural Products Insider has been serving the natural products community for more than a decade, with benchmark setting editorial content providing global nutrition decision-makers with the information they need.

Geographic Eligibility: USA

Offered Free by: Virgo Publishing LLC

Snack Food and Wholesale Bakery magazine is leading the charge as the information source for Volume Bakery, serving owners, executives, engineers, purchasers and sales people for manufacturers and processors.

Snack Food and Wholesale Bakery is edited for manufacturer/processor management, marketing, plant/production, research and development, warehousing, distribution and fleet decision makers in the Snack Bakery Food Industry. Also included are bakery wholesalers.

Geographic Eligibility: USA

Offered Free by: BNP Media

Prepared Foods serves firms that develop, manufacture, process, package, and market food and beverage products.

Prepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry.

Geographic Eligibility: USA, Canada

Offered Free by: BNP Media